Bipolar disorder is really a lifelong chronic and very recurrent mood disorder differentiated by incidents of mania that alternate with episodes of major depression and many impart a noticeable negative impact on personal relationships, job, and school performances of the sufferer. In some situations, the victim may possibly attempt to commit a suicide.
The beginning of bipolar condition is often characterized by a sudden increase or decrease in appetite or sometimes unusual eating patterns.
The condition may perhaps be influenced by many factors such as environment and food habits. Consequently, researchers at Lewisham Counselling and Counsellor Associates in Britain performed a study to understand the impact of diet and nutrition on a person living with bipolar disorders and also implications of this on psychotherapeutic practice.
In the course of the study, they observed a link between diet and bipolar disorder where Omega 3, Magnesium, Vitamin B, and reduced sugar intake seemed to play a role in minimizing the intensity and frequency in the mood swings.
?¡ãIn this context, it truly is important that we compare the relative utility from the old-fashioned mood stabilizers like lithium as well as the newer second-generation antipsychotic drugs ?a with all the ultimate goal of improving long-term treatment for patients with bipolar disorder?¡À, explained Dr. James H. Kocsis, site Principal Investigator, Director of your Payne Whitney Affective Disorders Investigation Clinic at NewYork-Presbyterian Hospital.
The findings have been released at British Association for Counseling & Psychotherapy Homework Conference 2011.